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Divya Peedantak Taila (Massage Oil for Arthritis,Gout, and Joint diseases)(FREE SHIPPING)

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Divya Peedantak Taila (Massage Oil for Arthritis,Gout, and Joint diseases)(FREE SHIPPING)

Pack Description

Package Type Plastic Bottle
Package Content 100 ml
Product Expiry Minimum 6 months
Product Usage Gently massage with a small pressure over the affected area for 4-5 minutes. For external use only.

Benefits, Dosage, Side Effects

Divya Peedantak Taila is very useful in relieving the joint pains, back pain, knee pain, Cervical spondilitis, slip disc, wounds, all kinds of pains, infl ammation and pain etc. Muscles gain more strength and power if the joints are massaged with this oil. And moreover, the process of bone formation is well-balanced; hence Pidantak oil is highly benefi cial, mainly in Arthritis, osteoporosis, Rheumatoid and Gout etc. Dosage and method of usage: Massage with oil on skin where you feel pain or inflammation, so that the skin absorbs. We should not massage in the open air or where the wind blows at high speed.Divya Peedantak Taila is prepared with natural herbs and has the potential to provide quick relief in arthritis pain. It is a natural oil which helps in reducing the joint pain and ensures smooth functioning of joints. It acts on the internal tissues if the joints and help in providing essential nutrients to get quick relief from pain, swelling and redness of the joints. It helps in increasing the blood supply to the affected parts and makes the muscles and joints stronger. It provides relief from backache and muscle pain. It helps with the normal functioning of the joints. It helps in treating different types of pain, inflammation and edema.


* Arthritis
* Knee pain
* Joint pain
* Back pain
* Sciatica
* Muscle pain


Root of Eranda, Root of Arka, Dhattura, Ajamoda (Ajavayan), Kupilu, Jyotishmati (Malkangani), 
Sugandha-bala, Shatavari, Sunthi (dry ginger), seed of Shata-pushpa, root of Citraka, Misreya (Saunf), Vatsanabha, Madhu-yasti, root of Pippali (long pepper), rock-salt, Vaca, Gaja-pippali, Jata-mamshi, Gandha-prasharani, Rasna, Nirgundi, Lashuna, cow's milk, curd (yoghurt), Dasha-mula, Jivaka, Meda, Naga-keshara, Haridra, Daru-haridra, Teja-patra, Bhringa-raja, Manjishtha, root of Palasa, Pushkara-mula,Vriddhi, Kakoli, Kshira-kakoli, sesame oil.
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